Food Service Supervisor Preparation Program


Program Objectives:

  1. Acquire job skills for the food service industry
  2. Understand skills needed for leadership
  3. Develop strong workplace essential skills
  4. Increase knowledge of Canadian workplace culture
  5. Comprehend requirements for workplace safety

Selection Criteria:

  1. Minimum CLB 5 in all skill areas
  2. Limited, interrupted or no prior employment
  3. High school completion
  4. Permanent Residents or Canadian Citizens residing in Edmonton Alberta
  5. Complete a Career vision Statement

Program Overview:

Five Months In-Class Training

  1. Food services
  2. Leadership
  3. Business communication
  4. English language skills training
  5. Essential skills training
  6. Workplace safety training

One month work experience

Learn hands-on workplace skills with one of our employer partners!

Tuition and living allowance are available for eligible applicants

Program Information

Start Dates:

September and March every year

Time:

Monday – Friday from 9:15 am – 2:45 pm

Location:

Suite 228, 10621 100 Ave NW, Edmonton AB

Don’t miss out!

For more information or to register:

Email: info@solomoncollege.ca

Call: (780) 431-1515