Food Service Supervisor Preparation Program


Program Objectives:

Acquire job skills for the food service industry
Understand skills needed for leadership
Develop strong workplace essential skills
Increase knowledge of Canadian workplace culture
Comprehend requirements for workplace safety

Selection Criteria:

Minimum CLB 5 in all skill areas
Limited, interrupted or no prior employment
High school completion
Permanent Residents or Canadian Citizens residing in Edmonton Alberta
Complete a Career vision Statement


Program Overview:

Five Months In-Class Training

  1. Food services
  2. Leadership
  3. Business communication
  4. English language skills training
  5. Essential skills training
  6. Workplace safety training

One month work experience

Learn hands-on workplace skills with one of our employer partners!

Tuition and living allowance are available for eligible applicants

Program Information

Start Dates:

September and March every year

Registration deadlines:

September Intake June 21
March Intake January 21

Time:

Monday – Friday from 9:15 am – 2:45 pm

Location:

Suite 228, 10621 100 Ave NW, Edmonton AB

Don’t miss out!

For more information or to register:

Email: info@solomoncollege.ca

Call: (780) 431-1515